ABOUT THE CHEF
Matt McGowan has 25+ years experience in the restaurant industry, known especially for his ability to make even the simplest of dishes a delectable treat. His philosophy: use fresh, quality ingredients and let the dish speak for itself...keep it simple and clean.
Reservations are suggested, but not required.
We are not fancy...
Dress up for a special occasion, dress casual or come in grubby garden clothes...
We just want you to come!
Craft Beers now on Tap!
Kid’s menu available also
(menus last updated May 2013)
18% gratuity will be added for parties of 8 or more guests.
Click on a link below to view menus...
