The Glass Onion Menus
 

ABOUT THE CHEF



Matt McGowan has 25+ years experience in the restaurant industry, known especially for his ability to make even the simplest of dishes a delectable treat.  His philosophy:  use fresh, quality ingredients and let the dish speak for itself...keep it simple and clean.


 
 

Reservations are suggested, but not required.

We are not fancy...

Dress up for a special occasion, dress casual or come in grubby garden clothes...

We just want you to come!


MENU            WINE>BEER>BEVERAGE            DESSERT


Brick Oven Pizza:

Sausage pizza w/ peppadew peppers   18

Pepperoni pizza   17

Crimini mushroom pizza   17

Cheese pizza   14


Kid’s menu also available

(menus last updated August 2014)