The Glass Onion Menus
 

ABOUT THE CHEF



Matt McGowan has 25+ years experience in the restaurant industry, known especially for his ability to make even the simplest of dishes a delectable treat.  His philosophy:  use fresh, quality ingredients and let the dish speak for itself...keep it simple and clean.


 
 

Reservations are suggested, but not required.

We are not fancy...

Dress up for a special occasion, dress casual or come in grubby garden clothes...

We just want you to come!


LUNCH          DINNER

             

WINE>BEER>BEVERAGE


DESSERT


Craft Beers now on Tap!

Kid’s menu available also

(menus last updated July 2014)

Click on a link below to view menus...